I loved the idea of the potato crisps and will incorporate those into other recipes - perfect solution for those guests who are "gluten free". The cashew sour cream is to die for - I could see myself using this in lots of everyday recipes. The walnut mixture is delicious - even my husband was surprised when I told him that it was not ground meat but ground up roasted walnuts with perfect spices! The textures, colours, flavours ALL worked in this recipe. I can see myself making these over and over. I can see these suiting a potluck appy party or even a camping trip - YUM!!! Enjoy!
BONUS:
1)You can make all the components ahead of time and assemble them minutes before serving them.
2) These are even good when served cold.
3) Once assembled, they keep well in the fridge for a couple of days. (I never tried reheating them....)
https://www.copymethat.com/r/3Vh0qrG/taco-fiesta-potato-crisps/
Finished Product
Potatoes ready for roasting
Walnut mixture ready for the mini processor
Walnut Mixture
