They provided 5 recipes with one of them being the Chipotle Chicken and Vegetable Soup. This recipe is a keeper. Of course, I added more chipotle peppers as we like spicy soup. I cubed the chicken instead of shredding it, and I used leftover rice pilaf from the previous nights dinner to boost the fibre instead of just plain brown rice (ironically, I had exactly 3 cups leftover!!). Other than that, I left it as is....oh...and I did use homemade broth. It made a lot, so I froze half in hope that it does freeze well. The addition of the lime at the end is FABULOUS and necessary with the heat...oops!
Next plan: I want to try and make Moroccan Chicken and Sweet Potato Soup, Pesto Chicken and Cannellini Bean Soup or even get creative and make up my own!!
Check out the eatingwell.com website for MANY soup ideas or other great recipes! I am so glad that this magazine gets hand delivered to me at my work and that I can access their website...two EXCELLENT resources!