Our school library subscribes to the Eating Well magazine, and I have to admit I quite like it. This is a recipe that I found and wanted to try. I do a very basic twice baked potato with my grade 8 classes that just has cheddar, sour cream, milk and green onions in it. After seeing this recipe, I thought I would demo both so that they could see a variation. I had some leftover supplies from my demo for the lab, and I had a few students ask to make the spanakopita ones. Those who tried both could not decide which one was better. I like the texture and flavours of the spanakopita one, and of course I like that there is the added nutrition of the spinach! It is great to make a bunch of these and have them around for a quick breakfast, lunch, snack or side dish. I can see myself making these again in the future. I don't think I would change much with the recipe. I thought I might try to swap sour cream for the cream cheese or add in some chopped artichokes, but that is as far as I would go. I LOVE the spinach/feta combo! All in all, another great find!
Spanakopita Loaded Potato
Spinach Feta Bread rising
The finished loaf!
A slice of bread to accompany dinner...