Tuesday, 7 July 2015

Cold Thai Chicken Salad.....made into Salad Rolls

Another one just to share...but I didn't take a photo....

I had every intention of making this as is but then made it into salad rolls as we were heading onto the boat....way easier to eat.

We bbqed the chicken the night before so that it was cold for the salad rolls.  The sauce is a GREAT alternative to peanut dipping sauce- so good with NO sugar!

Basically....my salad rolls had romaine lettuce, carrots, cucumbers, red pepper, bean sprouts, cilantro, green onion, and chicken.  I don't put noodles in mine.

Make this recipe or parts of it....the flavours are AWESOME!


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