Monday, 24 August 2015

Banana Nut Porridge

Ah yes, another recipe from Danielle Walker, and the Against All Grain cookbook.

This one is pretty simple to make, but one needs to plan ahead to soak the nuts overnight AND to have a ripe banana on hand.  I was surprised by how close the texture was to my regular oatmeal porridge, and I was very surprised at how filling this bowl of porridge was.  There was no need for a morning snack...I was kept full until lunch time!  I loved the sweetness of both the banana and cinnamon.  I don't think I would change anything.  I thought about adding some fresh fruit on top, but I am glad that I did not as I was pretty full.  My only complaint would be that there are a few dishes to wash as there is the bowl for soaking the nuts, the food processor as well as the saucepan.  For those looking for a gluten free breakfast, I do recommend giving this a go.

Banana Porridge

No comments:

Post a Comment