This one is pretty simple to make, but one needs to plan ahead to soak the nuts overnight AND to have a ripe banana on hand. I was surprised by how close the texture was to my regular oatmeal porridge, and I was very surprised at how filling this bowl of porridge was. There was no need for a morning snack...I was kept full until lunch time! I loved the sweetness of both the banana and cinnamon. I don't think I would change anything. I thought about adding some fresh fruit on top, but I am glad that I did not as I was pretty full. My only complaint would be that there are a few dishes to wash as there is the bowl for soaking the nuts, the food processor as well as the saucepan. For those looking for a gluten free breakfast, I do recommend giving this a go.