Curly oven fries...cool! I have a spiralizer - even better! This recipe turned out differently than I expected. I tried a few different things, but they always ended up more like hashbrowns. I wonder what would happen if I never blanched the potatoes and just baked them? I found that 475 F ended up with a better result than the recommended 425 F. I am not giving up as this recipe is a KEEPER! I have tried using the seasoned salt recipe on the oven fries I make in my grade 8 program, and it is a success! So...where to next with this recipe? Well...my husband loved them, so I can see this being a regular side dish at home for both breakfast and dinner. I do think I will try this at school but not as fries. I am thinking in grade 8 as hashbrowns in a group of four as then they can all make a part of a traditional North American bacon, eggs, hashbrowns breakfast - maybe toast or sliced fruit as the fourth job (plus one pan in the oven with this recipe turns out way better than two and yes - I have spiralizers in my Foods classroom as well). I am reflecting if it should be grade 9, but we do a similar recipe with the Sweet Potato Eggs Benny - see blog from earlier this year. Wherever I place this recipe, I know the kids will love it! I hope you do, too!
http://www.vegetariantimes.com/recipe/curly-oven-french-fries-with-seasoned-salt/
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